Highlights of the science and technology fair held in December 2024, organized by the Office of the Vice-Rector for Research of the Micaela Bastidas National University of Apurimac, Peru.

Published: 2025-01-02

Application of Machine Learning for the Prediction of Drinking Water Quality at the Micaela Bastidas National University of Apurímac

Royer Elvis Moreano Condorcuya, Aron Omar Pizarro Cahuana, Erech Ordoñez Ramos, Alejandrina Huaylla Quispe (Author)

1-7

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.169

Preparation of noodles with the addition of black Mashua flour (Tropaeolum tuberosum) and beet extract (Beta vulgaris)

Melany Concepción Pizarro Cahuana, Liz Avelina Avalos Rozas, Luis Fernando Pérez Falcón (Author)

8-14

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.170
DOI: https://doi.org/10.57166/micaela.v6.n1.2025.171

ApuGo Mobile App for Promoting Tourism, Connecting Visitors and Culture

Billy Sebastián Carlin-Condori, Luis Fernando Chumbes-Ramos, Yuliana Miriam Tomaylla-Gutiérrez (Author)

21-27

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.172
DOI: https://doi.org/10.57166/micaela.v6.n1.2025.173

Treatment System for the Optimization of Wastewater in Sanitary Systems and Green Areas of the UNAMBA

Edison Caillahua Alvis, Melani Isabel Mendoza Pumacayo, Fanny Silva Noriega (Author)

36-42

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.174

Design and implementation of an intelligent irrigation and monitoring system for greenhouse strawberry crops in the highlands of Abancay

Carlos Daniel Huachallanqui Olivera, Yordan Espinoza Torres, Maria Magdalena Villegas-Huamani, Luz Marina Apaza Gomez, Francisco Cari Incahuanaco, John Abraham Aguirre Carrasco (Author)

43-50

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.175

Proposal to Establish a Typology of Local Elites in Abancay

Michael Rivas Baca, Hilda Maribel Huayhua Mamani (Author)

51-59

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.176

Protein-Fortified Artisan Ice Cream with Black Soldier Fly Larvae (Hermetia illucens):  Sensory and Nutritional Evaluations.

Juan José Villano Pérez , Marco Antonio Menejes Ramírez , Sandra Pampañaupa Morel, Víctor Hugo Sarmiento Casavilca (Author)

60-65

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.177

Application of Ozone as a Dough Improver in Bread Dough Preparation

José Simón Molina Llachua, Jhesmin Katherin Castillo Totocayo, Janeth Soras Nina, Sidane Stalyn Borda Vargas, Víctor Hugo Sarmiento Casavilca (Author)

66-72

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.178

Development of Accelerated Testing Methods to Evaluate the Shelf Life of Cream Honey: Research Questions and Challenges

Evelyne Valenzuela Cayturo, Yolida Cruz Chipane, Dorca Betzabe Huilcahua Sierra, Carmen Rosa Peña Huallpa, Luis Antonio Pillaca Vilca (Author)

73-78

DOI: https://doi.org/10.57166/micaela.v6.n1.2025.179
DOI: https://doi.org/10.57166/micaela.v6.n1.2025.180