Effect of plant-derived coagulants on the physicochemical and sensory properties of cheese . C&T Riqchary Science and technology research magazine, [S. l.], v. 7, n. 2, p. 94–101, 2025. DOI: 10.57166/riqchary.v7.n2.2025.12. Disponível em: https://revistas.unamba.edu.pe/index.php/riqchary/article/view/225. Acesso em: 15 nov. 2026.