Optimization using Response Surface Methodology (RSM) for the formulation of a functional beverage based on whey, peach (Prunus persica) and bee pollen. Micaela [Internet]. 2025 Dec. 18 [cited 2026 Nov. 7];6(2):40-9. Available from: https://revistas.unamba.edu.pe/index.php/micaela/article/view/234