“Optimization Using Response Surface Methodology (RSM) for the Formulation of a Functional Beverage Based on Whey, Peach (Prunus Persica) and Bee Pollen”. Micaela Journal of Research - UNAMBA 6, no. 2 (December 18, 2025): 40–49. Accessed November 7, 2026. https://revistas.unamba.edu.pe/index.php/micaela/article/view/234.