“Manufacture of functional drinks from apple (Malus domestica), lemon verbena (Aloysia citrodora), flaxseed (Linum usitatissimum) and stevia (Stevia rebaudiana Bertoni)”, Micaela, vol. 6, no. 1, pp. 15–20, Dec. 2024, doi: 10.57166/micaela.v6.n1.2025.171.