Application of Ozone as a Dough Improver in Bread Dough Preparation. Micaela Journal of Research - UNAMBA, [S. l.], v. 6, n. 1, p. 66–72, 2025. DOI: 10.57166/micaela.v6.n1.2025.178. Disponível em: https://revistas.unamba.edu.pe/index.php/micaela/article/view/178. Acesso em: 7 nov. 2026.