Manufacture of functional drinks from apple (Malus domestica), lemon verbena (Aloysia citrodora), flaxseed (Linum usitatissimum) and stevia (Stevia rebaudiana Bertoni). Micaela Journal of Research - UNAMBA, [S. l.], v. 6, n. 1, p. 15–20, 2024. DOI: 10.57166/micaela.v6.n1.2025.171. Disponível em: https://revistas.unamba.edu.pe/index.php/micaela/article/view/171. Acesso em: 7 nov. 2026.