Preparation of noodles with the addition of black Mashua flour (Tropaeolum tuberosum) and beet extract (Beta vulgaris). Micaela Journal of Research - UNAMBA, [S. l.], v. 6, n. 1, p. 8–14, 2024. DOI: 10.57166/micaela.v6.n1.2025.170. Disponível em: https://revistas.unamba.edu.pe/index.php/micaela/article/view/170. Acesso em: 7 nov. 2026.