[1]
2025. Optimization using Response Surface Methodology (RSM) for the formulation of a functional beverage based on whey, peach (Prunus persica) and bee pollen. Micaela Journal of Research - UNAMBA. 6, 2 (Dec. 2025), 40–49. DOI:https://doi.org/10.57166/micaela.v6.n2.2025.186.